Aborigines relied on “Increase” Centres and Ceremonies and Rituals to ensure a food supply for everyone. They did not use human intervention in the form of Agriculture to create a food supply.
All in Aboriginal Agriculture
The Daily Grind - A Day in the Life of an Aboriginal Woman Baker
Aboriginal communities own some 30% of Australia’s land mass, much of it encompassing Mr Pascoe’s Aboriginal Grain Belt - Why can’t I buy a decent Aboriginal Seed Cake, Mr Pascoe?
Emeritus Professor David Frankel, archaeologist from La Trobe University, supports Mr Pascoe's Theory - or does he?
Mr Pascoe favourably cites the work of Professor Frankel, but does Frankel’s work support Pascoe’s Aboriginal Agriculture Theory? We would suggest not!
Don't just accept our Critique of Mr Pascoe's Dark Emu - There is a Bitter Harvest as well
Bitter Harvest, a book by Peter O’Brien, provides an independent critique of Pascoe’s Dark Emu.
Topics to Come - Please return regularly to catch our latest blogs!!
A big Thankyou to all our readers for the unprecedented demand for information on this topic. Our staff are working as hard as possible with the researching and typing required to ensure all our posts are as accurate as possible.
The Great Horticultural Experiment - or Maybe Not?
The New Guineans and the Torres Strait Islanders developed and continued their horticultural practices, but the Australian Aborigines chose, or were forced, to abandon their early horticultural experiments and instead followed a hunter-gatherer lifestyle.